I used canned because I didn’t want to mess with fresh and shells and all that shucking business.

It is like a cookbook mixed with the tale of the wife, ex-wives, and children left behind by this food wizard.īaked clams casino dip can be made with fresh clams or canned clams. One of my fave bloggers, Jessica, actually helps top bring the food to life/reality. In her book, Here’s to Us, there are actual recipes from the fictional famous chef’s renowned dishes. They have the coziness of a Hallmark movie but more spice and drama and laughs. I like to read her summer books in summer and her winter themed books around Christmas. The summer or winter homes of your dreams. I should probably talk to somebody about that…Īn author that I gravitated towards was Elin Hilderbrand. I love everything from fantasy and romance to YA and thrillers.Įverything is more interesting in fiction than real life. That’s just what works for my crazy brain. It is easier to chill out and calm down before bed with a good boon instead of tv or scrolling my phone. The kids are older and now I can carve out more time for books. Not that there’s anything wrong with that. Sleep and tv shows became a normal thing to do with free time.

I can remember staying up late at night finishing a good book from childhood into adulthood. If there is one thing this pandemic was good for, it was helping me to rediscover my love of reading. You can eat it year round though, of course! This is a recipe for a crowd and is from one of my favorite summer books. Baked clams casino dip is an addictive dip filled with lots of clams, bacon, bell peppers, and cheese.

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